Recipe for 7 inch diameter 2 Protein Pizza base
Preparation Time : 10 minutes
Cooking Time : 35 minutes
1/2 cup pumpkin puree
1/2 cup egg whites
1/8 cup chickpea flour (you could sub this with oat flour or buckwheat)
1 tablespoon ground almonds
2 tablespoons nutritional yeast (optional)
2 tablespoons oat flour (you could just ground some oats instead though)
1 teaspoon sea salt
2 teaspoons dried basil
2 teaspoons dried oregano
Preparation Method:
Blended together and baked on a nonstick cookie tray at 150 C (302 F) for ~ 35 minutes (basically, until golden and cooked throughout)
Add Toppings of your Choice. (e.g.whole bunch of low/er fat cheese, mushrooms, tomatoes, spinach, etc)
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