
to prepare approx. 3-4 Vadas (30 gm)
to prepare approx 4 kebabs (30 gm)
109 KCal per serving
124 KCal per serving
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GREEN GRAM dhal(82%), Refined Wheat Flour, Bakery Shortening(PALMOLEIN OIL, Sesame oil), Salt, E500(ii), E330, Green Chilli powder, CUMIN SEEDS, Ginger Powder, Turmeric Powder, Antioxidant(E320)
Potato Flakes(44.1%), Black Gram Dal(30.6%), Edible Vegetable Oil(10%), Onion Bits(6%), COMMON SALT(3%), Cinnamon, Spices & Condiments
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.1 gm | 5.25% |
Total Carbohydrate | 15.9 gm | 5.43% |
Total Sugars | 0 gm | |
Protein | 6.6 gm | 9.71% |
AVOID TOO MUCH | ||
Saturated fat | 1.05 gm | 7.5% |
Trans fat | 0.27 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 459 mg | 19.96% |
Added Sugar | 0 gm | |
GET ENOUGH | ||
Monounsaturated fat | 0.48 gm | 4% |
Polyunsaturated fat | 0.3 gm | 2.14% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 3.49 gm | 8.73% |
Total Carbohydrate | 19.55 gm | 6.67% |
Total Sugars | 0 gm | |
Protein | 3.56 gm | 5.24% |
AVOID TOO MUCH | ||
Saturated fat | 0.45 gm | 3.21% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 303.21 mg | 13.18% |
GET ENOUGH | ||
Total Unsaturated Fat | 3.05 gm | |
Dietary fiber | 6.94 gm | 27.76% |