Comparison page

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  • 
    Patanjali Nat-Khat
    

kaddu rating

• • 
  • 

serving size

• • 6-8 nos
    (24 gm)

  • 4-5 nos
    (13 gm)

calories

• • 126 KCal per serving

  • 63 KCal per serving

good for you

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Bad for you

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allergies

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Ingredients

• • Wheat Flour, Edible Vegetable Oil, Sugar, Raising agent[E503(ii), Baking Powder], BUTTER(1.7%), Salt, Invert Sugar Syrup, Milk solids, Emulsifier[E472e], Acidity regulator[E330], Dough Conditioner[E223], Improver[E1101(i)], Synthetic Food colour[E102], Natural flavoring substance, Nature- Identical Flavouring Substances(Ghee), Artificial flavouring substances[BUTTER, LEMON]

  • Whole Wheat flour, Edible Vegetable Oil, Sugar, Dextrose, Milk and Milk Products, Natural Honey, Salt, Raising agent[E500(ii), E503(ii)], Antioxidant[E319], Flour treatment agent[E223], Contains Added Artificial Flavour (Milk/Vanilla)

Nutritional Facts

• • Details	Weight	% Daily Values
    QUICK FACTS
    Total Fat (Lipid)	6.46 gm	16.15%
    Total Carbohydrate	15.19 gm	5.18%
    Total Sugars	2.23 gm	8.92%
    Protein	1.68 gm	2.47%
    AVOID TOO MUCH
    Saturated fat	4.68 gm	33.43%
    Trans fat	0.02 gm
    GET ENOUGH

  • Details	Weight	% Daily Values
    QUICK FACTS
    Total Fat (Lipid)	2 gm	5%
    Total Carbohydrate	9.1 gm	3.11%
    Total Sugars	2 gm	8%
    Protein	1.3 gm	1.91%
    AVOID TOO MUCH
    Saturated fat	1 gm	7.14%
    Trans fat	0 gm
    Cholesterol	0 mg
    GET ENOUGH
    Monounsaturated fat	0.65 gm	5.42%
    Polyunsaturated fat	0.13 gm	0.93%
    Dietary fiber	0.85 gm	3.4%