6-8 nos (24 gm)
6-8 nos (24 gm)
126 KCal per serving
114 KCal per serving
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Wheat Flour, Edible Vegetable Oil, Sugar, Raising agent[E503(ii), Baking Powder], BUTTER(1.7%), Salt, Invert Sugar Syrup, Milk solids, Emulsifier[E472e], Acidity regulator[E330], Dough Conditioner[E223], Improver[E1101(i)], Synthetic Food colour[E102], Natural flavoring substance, Nature- Identical Flavouring Substances(Ghee), Artificial flavouring substances[BUTTER, LEMON]
Refined Wheat Flour, Edible Vegetable Oil, Sugar(18%), Raising agent[E500(ii), E503(i)], Invert Syrup, Edible Common Salt(1%), Yeast, Emulsifier[E471, E481(i)], Acidity regulator(E330, E270), Calcium salt, Dough Conditioner(E223), Improver[E1100, E1101(i), E1101(ii)], Artificial flavouring substances(BUTTER, Vanilla, Milk)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 6.46 gm | 16.15% |
Total Carbohydrate | 15.19 gm | 5.18% |
Total Sugars | 2.23 gm | 8.92% |
Protein | 1.68 gm | 2.47% |
AVOID TOO MUCH | ||
Saturated fat | 4.68 gm | 33.43% |
Trans fat | 0.02 gm | |
GET ENOUGH |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 4.56 gm | 11.4% |
Total Carbohydrate | 16.56 gm | 5.65% |
Total Sugars | 4.8 gm | 19.2% |
Protein | 1.68 gm | 2.47% |
AVOID TOO MUCH | ||
Saturated fat | 2.16 gm | 15.43% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 1.8 gm | 15% |
Polyunsaturated fat | 1.8 gm | 12.86% |