1-2 nos (24 gm)
3-4 nos (24 gm)
105 KCal per serving
106 KCal per serving
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Wheat Flour(43.5%), Whole Wheat flour(25.5%), Sugar, Edible Vegetable Oil(10.1%), Wheat Bran(6.8%), Invert Sugar Syrup, Raising agent(E503(ii), E500(ii)), Milk solids, Salt, Emulsifier(E322(i)), Dough Conditioner(E223), Improver(E1101(ii)), Artificial flavouring substances(Milk)
Refined Wheat Flour(58%), Sugar, Edible Vegetable Oil, Milk solids(2.5%), Invert Syrup, Raising agent[E500(ii), E503(ii)], Salt, Emulsifier(E322(i), E471), Vitamins, Dough Conditioner(E223), Artificial flavouring substances(Milk, Vanilla)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.42 gm | 6.05% |
Total Carbohydrate | 18.91 gm | 6.45% |
Total Sugars | 4.44 gm | 17.76% |
Protein | 1.99 gm | 2.93% |
AVOID TOO MUCH | ||
Saturated fat | 1.25 gm | 8.93% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 0.91 gm | 7.58% |
Polyunsaturated fat | 0.26 gm | 1.86% |
Dietary fiber | 1.54 gm | 6.16% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.81 gm | 7.03% |
Total Carbohydrate | 18.36 gm | 6.27% |
Total Sugars | 6.48 gm | 25.92% |
Protein | 1.92 gm | 2.82% |
AVOID TOO MUCH | ||
Saturated fat | 1.32 gm | 9.43% |
Trans fat | 0 gm | |
GET ENOUGH | ||
Monounsaturated fat | 1.01 gm | 8.42% |
Polyunsaturated fat | 0.24 gm | 1.71% |