1-2 nos (24 gm)
1-2 nos (24 gm)
105 KCal per serving
120 KCal per serving
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Wheat Flour(43.5%), Whole Wheat flour(25.5%), Sugar, Edible Vegetable Oil(10.1%), Wheat Bran(6.8%), Invert Sugar Syrup, Raising agent(E503(ii), E500(ii)), Milk solids, Salt, Emulsifier(E322(i)), Dough Conditioner(E223), Improver(E1101(ii)), Artificial flavouring substances(Milk)
Wheat Flour, Edible Vegetable Fat, Sugar, Rolled oats(8%), Liquid Glucose, Wheat Bran(3%), Milk solids, Leavening Agents(E500(ii), E503(ii)), Salt, Emulsifier(E322(i)), Acidity regulator(E296)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.42 gm | 6.05% |
Total Carbohydrate | 18.91 gm | 6.45% |
Total Sugars | 4.44 gm | 17.76% |
Protein | 1.99 gm | 2.93% |
AVOID TOO MUCH | ||
Saturated fat | 1.25 gm | 8.93% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 0.91 gm | 7.58% |
Polyunsaturated fat | 0.26 gm | 1.86% |
Dietary fiber | 1.54 gm | 6.16% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 5.62 gm | 14.05% |
Total Carbohydrate | 15.36 gm | 5.24% |
Total Sugars | 4.32 gm | 17.28% |
Protein | 1.97 gm | 2.9% |
AVOID TOO MUCH | ||
Saturated fat | 3.24 gm | 23.14% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 132 mg | 5.74% |
GET ENOUGH | ||
Monounsaturated fat | 1.58 gm | 13.17% |
Polyunsaturated fat | 0.5 gm | 3.57% |
Dietary fiber | 1.46 gm | 5.84% |