Comparison page

    • Parle Digestive Marie
    • Britannia NutriChoiceEssential Oat Cookies- Diabetic Friendly
  • kaddu rating

    • Purplekaddu
    • Purplekaddu
  • serving size

    • 1-2 nos
      (24 gm)

    • 2-3 nos
      (24 gm)

  • calories

    • 105 KCal per serving

    • 112 KCal per serving

  • good for you

    • Please Log In to see which nutrients are good for you.

  • Bad for you

    • Please Log In to see which nutrients are bad for you.

  • allergies

    • Please Log In to see allergies details of product.

  • Ingredients

    • Wheat Flour(43.5%), Whole Wheat flour(25.5%), Sugar, Edible Vegetable Oil(10.1%), Wheat Bran(6.8%), Invert Sugar Syrup, Raising agent(E503(ii), E500(ii)), Milk solids, Salt, Emulsifier(E322(i)), Dough Conditioner(E223), Improver(E1101(ii)), Artificial flavouring substances(Milk)

    • Refined Wheat Flour(54.8%), Edible Vegetable Oil, Sweetners(E965(i), E955), Rolled oats(6.5%), Inulin, Milk solids, Almond, Natural Cereal fiber(3%)(Oats), Cereal Products, Raising agent(E500(ii), E503(ii)), Emulsifier(E322(i), E471, E481(i), E412, E472e, E450(i)), Edible Common Salt, Dough Conditioner(E223), Artificial flavouring substances(Vanilla, BUTTER)

  • Nutritional Facts

    • Details Weight % Daily Values
      QUICK FACTS
      Total Fat (Lipid) 2.42 gm 6.05%
      Total Carbohydrate 18.91 gm 6.45%
      Total Sugars 4.44 gm 17.76%
      Protein 1.99 gm 2.93%
      AVOID TOO MUCH
      Saturated fat 1.25 gm 8.93%
      Trans fat 0 gm
      Cholesterol 0 mg
      GET ENOUGH
      Monounsaturated fat  0.91 gm 7.58%
      Polyunsaturated fat 0.26 gm 1.86%
      Dietary fiber 1.54 gm 6.16%
    • Details Weight % Daily Values
      QUICK FACTS
      Total Fat (Lipid) 4.32 gm 10.8%
      Total Carbohydrate 16.2 gm 5.53%
      Total Sugars 0.6 gm 2.4%
      Protein 2.11 gm 3.1%
      AVOID TOO MUCH
      Saturated fat 1.92 gm 13.71%
      Trans fat 0 gm
      Cholesterol 0 mg
      GET ENOUGH
      Monounsaturated fat  1.68 gm 14%
      Polyunsaturated fat 0.48 gm 3.43%
      Dietary fiber 2.88 gm 11.52%