1-2 nos (24 gm)
3-4 nos (24 gm)
107 KCal per serving
112 KCal per serving
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Refined Wheat Flour(60.6%), Sugar, Edible Vegetable Oil, Invert Syrup, Milk solids, Emulsifier(E322(i), E471), Oat flakes(1.5%), Raising agent(E503(ii)), Wheat Fiber(0.45%), Edible Common Salt, Malt Extract, Dough Conditioner(E223), Improver(E1101(i)), Natural Colour(E150d), Artificial flavouring substances(Milk, BUTTER, Vanilla), Nature- Identical Flavouring Substances(BUTTER, Caramel, Malt)
Wheat Flour(91.3%), Edible Vegetable Oil, Yeast, Malt Extract, Salt, Emulsifier(E472e, E322(i)), Dough Conditioner(E223), Improver(E1100)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.76 gm | 6.9% |
Total Carbohydrate | 18.53 gm | 6.32% |
Total Sugars | 6.46 gm | 25.84% |
Protein | 2.04 gm | 3% |
AVOID TOO MUCH | ||
Saturated fat | 1.42 gm | 10.14% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 1.03 gm | 8.58% |
Polyunsaturated fat | 0.31 gm | 2.21% |
Dietary fiber | 1.06 gm | 4.24% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 3.65 gm | 9.13% |
Total Carbohydrate | 17.5 gm | 5.97% |
Total Sugars | 0 gm | |
Protein | 2.18 gm | 3.21% |
AVOID TOO MUCH | ||
Saturated fat | 1.9 gm | 13.57% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 1.37 gm | 11.42% |
Polyunsaturated fat | 0.38 gm | 2.71% |