to prepare approx. 1-2 Idlis (30 gm)
1 soup bowl (150 ml)
100 KCal per serving
34 KCal per serving
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Rice, Black Gram Dal, Edible Vegetable Oil, Salt, Acidity regulator(E296), Raising agent(E500(ii))
Vegetables(6.6%)(Onion, Carrot, LEEKS, Swede), Potato Starch, Glucose syrup, Natural Flavouring(Contains Barley), Edible Vegetable Oil, Salt, Yeast Extract, Flavour enhancers(E635, E621), Sugar, PARSLEY, Milk Protein, Acidity regulator(E341(iii), E340(ii)), Emulsifier(E471), TURMERIC, Sage Extract
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 0.75 gm | 1.88% |
Total Carbohydrate | 19.5 gm | 6.66% |
Total Sugars | 0 gm | |
Protein | 3.9 gm | 5.74% |
AVOID TOO MUCH | ||
Sodium, Na | 210 mg | 9.13% |
GET ENOUGH |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 0.9 gm | 2.25% |
Total Carbohydrate | 5.22 gm | 1.78% |
Total Sugars | 0.72 gm | 2.88% |
Protein | 0.84 gm | 1.24% |
AVOID TOO MUCH | ||
Saturated fat | 0.6 gm | 4.29% |
Sodium, Na | 240 mg | 10.43% |
GET ENOUGH | ||
Dietary fiber | 0.48 gm | 1.92% |