6-8 nos (24 gm)
6-8 nos (24 gm)
114 KCal per serving
119 KCal per serving
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Refined Wheat Flour, Edible Vegetable Oil, Sugar(18%), Raising agent[E500(ii), E503(i)], Invert Syrup, Edible Common Salt(1%), Yeast, Emulsifier[E471, E481(i)], Acidity regulator(E330, E270), Calcium salt, Dough Conditioner(E223), Improver[E1100, E1101(i), E1101(ii)], Artificial flavouring substances(BUTTER, Vanilla, Milk)
Refined Wheat Flour, Edible Vegetable Oil, Sugar, Liquid Glucose, Raising agent(E503(ii), E500(ii)), BUTTER, Black salt, Milk solids, Edible Vegetable Product(1%), Salt, Calcium salt, Emulsifier(E450(i)), Dough Conditioner(E223), Improver(E1101(i))
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 4.56 gm | 11.4% |
Total Carbohydrate | 16.56 gm | 5.65% |
Total Sugars | 4.8 gm | 19.2% |
Protein | 1.68 gm | 2.47% |
AVOID TOO MUCH | ||
Saturated fat | 2.16 gm | 15.43% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 1.8 gm | 15% |
Polyunsaturated fat | 1.8 gm | 12.86% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 6.24 gm | 15.6% |
Total Carbohydrate | 13.92 gm | 4.75% |
Total Sugars | 2.64 gm | 10.56% |
Protein | 1.78 gm | 2.62% |
AVOID TOO MUCH | ||
Saturated fat | 3.12 gm | 22.29% |
Trans fat | 0 gm | |
Cholesterol | 0.91 mg | 0.3% |
GET ENOUGH | ||
Monounsaturated fat | 2.28 gm | 19% |
Polyunsaturated fat | 0.58 gm | 4.14% |