6-8 nos (24 gm)
4-5 nos (13 gm)
114 KCal per serving
65 KCal per serving
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Refined Wheat Flour, Edible Vegetable Oil, Sugar(18%), Raising agent[E500(ii), E503(i)], Invert Syrup, Edible Common Salt(1%), Yeast, Emulsifier[E471, E481(i)], Acidity regulator(E330, E270), Calcium salt, Dough Conditioner(E223), Improver[E1100, E1101(i), E1101(ii)], Artificial flavouring substances(BUTTER, Vanilla, Milk)
Wheat Flour, Edible Vegetable Oil, Sugar(16.4%), Raising agent[E503(i), Baking Powder], Invert Sugar Syrup(1.8%), Salt(0.9%), Yeast, Emulsifier[E472d, E481(i)], Acidity regulator[E270, E296], Dough Conditioner[E223], Improver, E1100[E1101(ii)]
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 4.56 gm | 11.4% |
Total Carbohydrate | 16.56 gm | 5.65% |
Total Sugars | 4.8 gm | 19.2% |
Protein | 1.68 gm | 2.47% |
AVOID TOO MUCH | ||
Saturated fat | 2.16 gm | 15.43% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 1.8 gm | 15% |
Polyunsaturated fat | 1.8 gm | 12.86% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.95 gm | 7.38% |
Total Carbohydrate | 8.87 gm | 3.03% |
Total Sugars | 2.33 gm | 9.32% |
Protein | 0.82 gm | 1.21% |
AVOID TOO MUCH | ||
Saturated fat | 2.13 gm | 15.21% |
GET ENOUGH |