6-8 nos (24 gm)
6-8 nos (24 gm)
114 KCal per serving
120 KCal per serving
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Refined Wheat Flour, Edible Vegetable Oil, Sugar(18%), Raising agent[E500(ii), E503(i)], Invert Syrup, Edible Common Salt(1%), Yeast, Emulsifier[E471, E481(i)], Acidity regulator(E330, E270), Calcium salt, Dough Conditioner(E223), Improver[E1100, E1101(i), E1101(ii)], Artificial flavouring substances(BUTTER, Vanilla, Milk)
Wheat Flour, Sugar, Edible Vegetable Oil(Palm oil), Milk solids, Liquid Glucose, Iodised Salt, Emulsifier(E322(i), E481(i), E471), Yeast, Malt, Leavening Agents(E503(ii), E500(ii)), Dough Conditioner(E223), Dough Improver(E1101(i)), Artificial flavouring substances(E270, BUTTER)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 4.56 gm | 11.4% |
Total Carbohydrate | 16.56 gm | 5.65% |
Total Sugars | 4.8 gm | 19.2% |
Protein | 1.68 gm | 2.47% |
AVOID TOO MUCH | ||
Saturated fat | 2.16 gm | 15.43% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 1.8 gm | 15% |
Polyunsaturated fat | 1.8 gm | 12.86% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 5.68 gm | 14.2% |
Total Carbohydrate | 14.87 gm | 5.08% |
Total Sugars | 3.06 gm | 12.24% |
Protein | 2.35 gm | 3.46% |
AVOID TOO MUCH | ||
Saturated fat | 2.9 gm | 20.71% |
Trans fat | 0.06 gm | |
Sodium, Na | 336 mg | 14.61% |
GET ENOUGH | ||
Monounsaturated fat | 2.07 gm | 17.25% |
Polyunsaturated fat | 0.64 gm | 4.57% |