6-8 nos (24 gm)
6-8 nos (24 gm)
114 KCal per serving
124 KCal per serving
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Refined Wheat Flour, Edible Vegetable Oil, Sugar(18%), Raising agent[E500(ii), E503(i)], Invert Syrup, Edible Common Salt(1%), Yeast, Emulsifier[E471, E481(i)], Acidity regulator(E330, E270), Calcium salt, Dough Conditioner(E223), Improver[E1100, E1101(i), E1101(ii)], Artificial flavouring substances(BUTTER, Vanilla, Milk)
Wheat Flour(58%), Edible Vegetable Oil(20%)(Palm oil), Sugar(15%), Milk solids(1%), Liquid Glucose, Iodised Salt, Emulsifier(E322(i), E471, E481(i)), Baking yeast, Leavening Agents(E503(ii), E500(ii)), Acid Salt(E341(ii)), Acidity regulator(E330), Dough Conditioner(E223), Dough Improver(E1100, E1101(i)), Antioxidant(E319), Artificial flavouring substances(E270)(BUTTER, Vanilla)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 4.56 gm | 11.4% |
Total Carbohydrate | 16.56 gm | 5.65% |
Total Sugars | 4.8 gm | 19.2% |
Protein | 1.68 gm | 2.47% |
AVOID TOO MUCH | ||
Saturated fat | 2.16 gm | 15.43% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 1.8 gm | 15% |
Polyunsaturated fat | 1.8 gm | 12.86% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 5.42 gm | 13.55% |
Total Carbohydrate | 16.26 gm | 5.55% |
Total Sugars | 3.87 gm | 15.48% |
Protein | 2.32 gm | 3.41% |
AVOID TOO MUCH | ||
Saturated fat | 3.1 gm | 22.14% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 96.77 mg | 4.21% |
GET ENOUGH | ||
Dietary fiber | 0 gm |