4-5 nos (13 gm)
3 nos (24 gm)
65 KCal per serving
105 KCal per serving
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Wheat Flour, Edible Vegetable Oil, Sugar(16.4%), Raising agent[E503(i), Baking Powder], Invert Sugar Syrup(1.8%), Salt(0.9%), Yeast, Emulsifier[E472d, E481(i)], Acidity regulator[E270, E296], Dough Conditioner[E223], Improver, E1100[E1101(ii)]
Wheat Flour(70%), Edible Vegetable Oil, Sugar, Yeast, Edible Common Salt, Milk solids, Emulsifier(E471, E481(i)), Malt Extract, Raising agent(E503(ii))
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.95 gm | 7.38% |
Total Carbohydrate | 8.87 gm | 3.03% |
Total Sugars | 2.33 gm | 9.32% |
Protein | 0.82 gm | 1.21% |
AVOID TOO MUCH | ||
Saturated fat | 2.13 gm | 15.21% |
GET ENOUGH |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 3.36 gm | 8.4% |
Total Carbohydrate | 16.32 gm | 5.57% |
Total Sugars | 0.72 gm | 2.88% |
Protein | 2.4 gm | 3.53% |
AVOID TOO MUCH | ||
Saturated fat | 1.68 gm | 12% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 1.2 gm | 10% |
Polyunsaturated fat | 0.24 gm | 1.71% |