4-5 nos (13 gm)
6-8 nos (24 gm)
65 KCal per serving
119 KCal per serving
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Wheat Flour, Edible Vegetable Oil, Sugar(16.4%), Raising agent[E503(i), Baking Powder], Invert Sugar Syrup(1.8%), Salt(0.9%), Yeast, Emulsifier[E472d, E481(i)], Acidity regulator[E270, E296], Dough Conditioner[E223], Improver, E1100[E1101(ii)]
Refined Wheat Flour, Edible Vegetable Oil, Sugar, Liquid Glucose, Raising agent(E503(ii), E500(ii)), BUTTER, Black salt, Milk solids, Edible Vegetable Product(1%), Salt, Calcium salt, Emulsifier(E450(i)), Dough Conditioner(E223), Improver(E1101(i))
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.95 gm | 7.38% |
Total Carbohydrate | 8.87 gm | 3.03% |
Total Sugars | 2.33 gm | 9.32% |
Protein | 0.82 gm | 1.21% |
AVOID TOO MUCH | ||
Saturated fat | 2.13 gm | 15.21% |
GET ENOUGH |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 6.24 gm | 15.6% |
Total Carbohydrate | 13.92 gm | 4.75% |
Total Sugars | 2.64 gm | 10.56% |
Protein | 1.78 gm | 2.62% |
AVOID TOO MUCH | ||
Saturated fat | 3.12 gm | 22.29% |
Trans fat | 0 gm | |
Cholesterol | 0.91 mg | 0.3% |
GET ENOUGH | ||
Monounsaturated fat | 2.28 gm | 19% |
Polyunsaturated fat | 0.58 gm | 4.14% |