to prepare approx. 3-4 pieces (24 gm)
to prepare approx. 2 idlis (23 gm)
88 KCal per serving
79 KCal per serving
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Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 1.06 gm | 2.65% |
Total Carbohydrate | 15.84 gm | 5.41% |
Total Sugars | 4.56 gm | 18.24% |
Protein | 3.84 gm | 5.65% |
AVOID TOO MUCH | ||
Saturated fat | 0 gm | |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 480 mg | 20.87% |
Added Sugar | 4.56 gm | |
GET ENOUGH |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 0.44 gm | 1.1% |
Total Carbohydrate | 16.33 gm | 5.57% |
Total Sugars | 0 gm | |
Protein | 2.53 gm | 3.72% |
AVOID TOO MUCH | ||
Saturated fat | 0.23 gm | 1.64% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 409.4 mg | 17.8% |
Added Sugar | 0 gm | |
GET ENOUGH | ||
Monounsaturated fat | 0.09 gm | 0.75% |
Polyunsaturated fat | 0.12 gm | 0.86% |