Comparison page

• • 
    Parle G
    
  • 
    Patanjali Doodh
    

kaddu rating

• • 
  • 

serving size

• • 5-6 nos
    (24 gm)

  • 2-3 nos
    (17 gm)

calories

• • 108 KCal per serving

  • 80 KCal per serving

good for you

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Bad for you

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allergies

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Ingredients

• • Wheat Flour(66.5%), Sugar, Edible Vegetable Oil, Invert Sugar Syrup[Sugar, E330], Raising agent[E503(ii), E500(ii)], Salt, Milk solids(0.6%), Emulsifier[E472d], Dough Conditioner[E223], Artificial flavouring substances(Vanilla)

  • Whole Wheat flour, Edible Vegetable Oil, Sugar, Liquid Glucose, Clarified Butter, Milk and Milk Products, Salt, Leavening Agents[E500(i), E503(ii)], Dough Conditioner(E223), Antioxidant(E319), Emulsifier(E322(i)), Flour treatment agent[E450(vi)], Contains Added Artificial Flavour (Milk/Vanilla)

Nutritional Facts

• • Details	Weight	% Daily Values
    QUICK FACTS
    Total Fat (Lipid)	3 gm	7.5%
    Total Carbohydrate	18.77 gm	6.41%
    Total Sugars	6.12 gm	24.48%
    Protein	1.56 gm	2.29%
    AVOID TOO MUCH
    Saturated fat	1.56 gm	11.14%
    GET ENOUGH
    Dietary fiber	0.43 gm	1.72%

  • Details	Weight	% Daily Values
    QUICK FACTS
    Total Fat (Lipid)	3.02 gm	7.55%
    Total Carbohydrate	11.96 gm	4.08%
    Total Sugars	3.47 gm	13.88%
    Protein	1.2 gm	1.76%
    AVOID TOO MUCH
    Saturated fat	1.53 gm	10.93%
    Trans fat	0 gm
    Cholesterol	0.06 mg	0.02%
    GET ENOUGH
    Monounsaturated fat	1.18 gm	9.83%
    Polyunsaturated fat	0.38 gm	2.71%
    Dietary fiber	0.75 gm	3%