6-8 nos (24 gm)
6-8 nos (24 gm)
122 KCal per serving
126 KCal per serving
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Wheat Flour, Edible Vegetable Oil, Sugar, Invert Syrup, Leavening Agents[E503(ii), E500(ii), E341(i)], Salt(2.2%), Potato Flour, Gram flour, Dough Conditioner[E223], Yeast
Wheat Flour, Edible Vegetable Oil, Sugar, Raising agent[E503(ii), Baking Powder], BUTTER(1.7%), Salt, Invert Sugar Syrup, Milk solids, Emulsifier[E472e], Acidity regulator[E330], Dough Conditioner[E223], Improver[E1101(i)], Synthetic Food colour[E102], Natural flavoring substance, Nature- Identical Flavouring Substances(Ghee), Artificial flavouring substances[BUTTER, LEMON]
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 5.81 gm | 14.53% |
Total Carbohydrate | 15.77 gm | 5.38% |
Total Sugars | 1.44 gm | 5.76% |
Protein | 1.75 gm | 2.57% |
AVOID TOO MUCH | ||
GET ENOUGH |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 6.46 gm | 16.15% |
Total Carbohydrate | 15.19 gm | 5.18% |
Total Sugars | 2.23 gm | 8.92% |
Protein | 1.68 gm | 2.47% |
AVOID TOO MUCH | ||
Saturated fat | 4.68 gm | 33.43% |
Trans fat | 0.02 gm | |
GET ENOUGH |