6-8 nos (24 gm)
6-8 nos (24 gm)
122 KCal per serving
121 KCal per serving
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Wheat Flour, Edible Vegetable Oil, Sugar, Invert Syrup, Leavening Agents[E503(ii), E500(ii), E341(i)], Salt(2.2%), Potato Flour, Gram flour, Dough Conditioner[E223], Yeast
Wheat Flour, Edible Vegetable Oil, Sugar, Raising agent[E503(ii), Baking Powder], Invert Sugar Syrup, Salt(2.3%), Yeast, Acidity regulator[E270, E296], Emulsifier(E472d, E481(i)), Dough Conditioner[E223], Improver[E1100, E1101(ii), Artificial flavouring substances
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 5.81 gm | 14.53% |
Total Carbohydrate | 15.77 gm | 5.38% |
Total Sugars | 1.44 gm | 5.76% |
Protein | 1.75 gm | 2.57% |
AVOID TOO MUCH | ||
GET ENOUGH |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 5.59 gm | 13.98% |
Total Carbohydrate | 15.98 gm | 5.45% |
Total Sugars | 1.75 gm | 7% |
Protein | 1.75 gm | 2.57% |
AVOID TOO MUCH | ||
Saturated fat | 3.84 gm | 27.43% |
GET ENOUGH |