3-4 nos (24 gm)
1-2 nos (24 gm)
106 KCal per serving
105 KCal per serving
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Refined Wheat Flour(72%), Sugar, Edible Vegetable Oil(9.8%), Invert Syrup, Milk solids(1.1%), Raising agent[E500(ii), E503(ii)], Salt, Emulsifier[E471, E481(i), E472e], Dough Conditioner[E223], Calcium salt, Vitamins, Ferrous Salt, E917, Artificial flavouring substances(BUTTER, Milk, Vanilla)
Wheat Flour(43.5%), Whole Wheat flour(25.5%), Sugar, Edible Vegetable Oil(10.1%), Wheat Bran(6.8%), Invert Sugar Syrup, Raising agent(E503(ii), E500(ii)), Milk solids, Salt, Emulsifier(E322(i)), Dough Conditioner(E223), Improver(E1101(ii)), Artificial flavouring substances(Milk)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.62 gm | 6.55% |
Total Carbohydrate | 18.48 gm | 6.31% |
Total Sugars | 5.28 gm | 21.12% |
Protein | 2.04 gm | 3% |
AVOID TOO MUCH | ||
Saturated fat | 1.2 gm | 8.57% |
Trans fat | 0 gm | |
GET ENOUGH | ||
Monounsaturated fat | 0.96 gm | 8% |
Polyunsaturated fat | 0.24 gm | 1.71% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.42 gm | 6.05% |
Total Carbohydrate | 18.91 gm | 6.45% |
Total Sugars | 4.44 gm | 17.76% |
Protein | 1.99 gm | 2.93% |
AVOID TOO MUCH | ||
Saturated fat | 1.25 gm | 8.93% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 0.91 gm | 7.58% |
Polyunsaturated fat | 0.26 gm | 1.86% |
Dietary fiber | 1.54 gm | 6.16% |