
3-4 nos (24 gm)
1-2 nos (24 gm)
106 KCal per serving
109 KCal per serving
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Refined Wheat Flour(58%), Sugar, Edible Vegetable Oil, Milk solids(2.5%), Invert Syrup, Raising agent[E500(ii), E503(ii)], Salt, Emulsifier(E322(i), E471), Vitamins, Dough Conditioner(E223), Artificial flavouring substances(Milk, Vanilla)
Refined Wheat Flour(43%), Whole Wheat flour(20%), Edible Vegetable Oil, Sugar, Wheat Bran(4.7%), Milk solids, Liquid Glucose, Cereal Products, Raising agent[E500(ii), E503(ii)], Salt, Emulsifier[E322(i), E472e, E471, E481(i)], Malt Extract, Dough Conditioner(E223), Artificial flavouring substances(Vanilla, Cereal, Milk)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.81 gm | 7.03% |
Total Carbohydrate | 18.36 gm | 6.27% |
Total Sugars | 6.48 gm | 25.92% |
Protein | 1.92 gm | 2.82% |
AVOID TOO MUCH | ||
Saturated fat | 1.32 gm | 9.43% |
Trans fat | 0 gm | |
GET ENOUGH | ||
Monounsaturated fat | 1.01 gm | 8.42% |
Polyunsaturated fat | 0.24 gm | 1.71% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 4.7 gm | 11.75% |
Total Carbohydrate | 14.88 gm | 5.08% |
Total Sugars | 3.6 gm | 14.4% |
Protein | 1.8 gm | 2.65% |
AVOID TOO MUCH | ||
Saturated fat | 2.28 gm | 16.29% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 1.75 gm | 14.58% |
Polyunsaturated fat | 0.43 gm | 3.07% |
Dietary fiber | 1.44 gm | 5.76% |