6-8 nos (24 gm)
6-8 nos (24 gm)
121 KCal per serving
119 KCal per serving
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Wheat Flour, Edible Vegetable Oil, Sugar, Raising agent[E503(ii), Baking Powder], Invert Sugar Syrup, Salt(2.3%), Yeast, Acidity regulator[E270, E296], Emulsifier(E472d, E481(i)), Dough Conditioner[E223], Improver[E1100, E1101(ii), Artificial flavouring substances
Refined Wheat Flour, Edible Vegetable Oil, Sugar, Liquid Glucose, Raising agent(E503(ii), E500(ii)), BUTTER, Black salt, Milk solids, Edible Vegetable Product(1%), Salt, Calcium salt, Emulsifier(E450(i)), Dough Conditioner(E223), Improver(E1101(i))
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 5.59 gm | 13.98% |
Total Carbohydrate | 15.98 gm | 5.45% |
Total Sugars | 1.75 gm | 7% |
Protein | 1.75 gm | 2.57% |
AVOID TOO MUCH | ||
Saturated fat | 3.84 gm | 27.43% |
GET ENOUGH |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 6.24 gm | 15.6% |
Total Carbohydrate | 13.92 gm | 4.75% |
Total Sugars | 2.64 gm | 10.56% |
Protein | 1.78 gm | 2.62% |
AVOID TOO MUCH | ||
Saturated fat | 3.12 gm | 22.29% |
Trans fat | 0 gm | |
Cholesterol | 0.91 mg | 0.3% |
GET ENOUGH | ||
Monounsaturated fat | 2.28 gm | 19% |
Polyunsaturated fat | 0.58 gm | 4.14% |