Comparison page

    • Batchelors Cup a Soup Tomato & Basil
    • Batchelors Cup a Soup Cream of Vegetable with Croutons
  • kaddu rating

    • Purplekaddu
    • Purplekaddu
  • serving size

    • 1 soup bowl
      (150 ml)

    • 1 soup bowl
      (150 ml)

  • calories

    • 55 KCal per serving

    • 81 KCal per serving

  • good for you

    • Please Log In to see which nutrients are good for you.

  • Bad for you

    • Please Log In to see which nutrients are bad for you.

  • allergies

    • Please Log In to see allergies details of product.

  • Ingredients

    • Tomato(33%), POTATO, Maize starch, Potato Starch, Glucose syrup, Onion(1.1%), Sugar, Edible Vegetable Oil, Basil(0.6%), Yeast Extract(BARLEY), Flavour enhancers(E621, E635), Emulsifier(E472d), Stabilizer(E340), E270, Flavouring, Antioxidant(E304, E307a), Colour(E100(i))

    • Vegetables(11%)(Yellow split peas, Carrot, LEEKS, Onion, Green Peas, Swede), Maize starch, Glucose syrup, Edible Vegetable Oil, croutons(1.4%)(Wheat Flour, Edible Vegetable Oil, Salt, Yeast, Rosemary Extract), Potato Starch, Salt, PARSLEY, Flavour enhancers(E621, E635), E508, Milk Protein, Garlic, Yeast Extract(BARLEY), Flavouring, Acidity regulator(E341(iii), E340(ii)), Sugar, Emulsifier(E472d), TURMERIC, Natural Flavouring, Black Pepper extract

  • Nutritional Facts

    • Details Weight % Daily Values
      QUICK FACTS
      Total Fat (Lipid) 1.08 gm 2.7%
      Total Carbohydrate 10.14 gm 3.46%
      Total Sugars 4.02 gm 16.08%
      Protein 0.96 gm 1.41%
      AVOID TOO MUCH
      Saturated fat 0.78 gm 5.57%
      Sodium, Na 354 mg 15.39%
      GET ENOUGH
      Dietary fiber 0.66 gm 2.64%
    • Details Weight % Daily Values
      QUICK FACTS
      Total Fat (Lipid) 3.6 gm 9%
      Total Carbohydrate 10.38 gm 3.54%
      Total Sugars 2.16 gm 8.64%
      Protein 1.02 gm 1.5%
      AVOID TOO MUCH
      Saturated fat 1.92 gm 13.71%
      Sodium, Na 300 mg 13.04%
      GET ENOUGH
      Dietary fiber 1.62 gm 6.48%