to prepare 1 bowl of soup (150 ml) (13 gm)
1 soup bowl (150 ml)
49 KCal per serving
55 KCal per serving
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Starch, Spices & Condiments(Celery, Chilli), Sugar, Iodised Salt, Dehydrated Vegetables(Onion, Cabbage, Carrot, Spring onion), Hydrolyzed Vegetable Protein, Soyabean Sauce Powder, Acidity regulator(E330), Anticaking agent(E551), Thickener(E415)
Tomato(16%), Vegetables(5.8%)(Carrot, Onion, Green Peas, LEEKS), Ring Noodles(2.1%)(Durum Wheat Semolina, Salt), Maize starch, croutons(1.2%)(Wheat Flour, Edible Vegetable Oil, Salt, Yeast, Rosemary Extract), Potato Starch, Sugar, Flavouring(Milk), Salt, Maltodextrin, Flavour enhancers(E621, E635, E627), PARSLEY, Edible Vegetable Oil
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 1.11 gm | 2.78% |
Total Carbohydrate | 8.8 gm | 3% |
Total Sugars | 2.5 gm | 10% |
Protein | 1 gm | 1.47% |
AVOID TOO MUCH | ||
Saturated fat | 0.4 gm | 2.86% |
Trans fat | 0.01 gm | |
Cholesterol | 0.01 mg | |
Sodium, Na | 602.03 mg | 26.18% |
GET ENOUGH | ||
Dietary fiber | 0.6 gm | 2.4% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 1.02 gm | 2.55% |
Total Carbohydrate | 9.9 gm | 3.38% |
Total Sugars | 2.88 gm | 11.52% |
Protein | 1.08 gm | 1.59% |
AVOID TOO MUCH | ||
Saturated fat | 0.54 gm | 3.86% |
Sodium, Na | 306 mg | 13.3% |
GET ENOUGH | ||
Dietary fiber | 0.78 gm | 3.12% |