to prepare 1 bowl of soup (150 ml) (13 gm)
1 soup bowl (150 ml)
49 KCal per serving
32 KCal per serving
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Starch, Spices & Condiments(Celery, Chilli), Sugar, Iodised Salt, Dehydrated Vegetables(Onion, Cabbage, Carrot, Spring onion), Hydrolyzed Vegetable Protein, Soyabean Sauce Powder, Acidity regulator(E330), Anticaking agent(E551), Thickener(E415)
Tomato(27.2%), Potato Starch, Sugar, Flavouring, Edible Vegetable Oil, Glucose syrup, Onion, Salt, Natural Flavouring, E451(i), Emulsifier(E472d), PARSLEY, Flavour enhancers(E621, E635), Stabilizer(E340(ii)), E330, Garlic, Black Pepper extract, Antioxidant(E304, E307)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 1.11 gm | 2.78% |
Total Carbohydrate | 8.8 gm | 3% |
Total Sugars | 2.5 gm | 10% |
Protein | 1 gm | 1.47% |
AVOID TOO MUCH | ||
Saturated fat | 0.4 gm | 2.86% |
Trans fat | 0.01 gm | |
Cholesterol | 0.01 mg | |
Sodium, Na | 602.03 mg | 26.18% |
GET ENOUGH | ||
Dietary fiber | 0.6 gm | 2.4% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 0.78 gm | 1.95% |
Total Carbohydrate | 5.82 gm | 1.99% |
Total Sugars | 2.4 gm | 9.6% |
Protein | 0.42 gm | 0.62% |
AVOID TOO MUCH | ||
Saturated fat | 0.36 gm | 2.57% |
Sodium, Na | 180 mg | 7.83% |
GET ENOUGH | ||
Dietary fiber | 0.36 gm | 1.44% |