to prepare 1 bowl of soup (150 ml) (13 gm)
to prepare 1 bowl of soup (150 ml) (15 gm)
49 KCal per serving
59 KCal per serving
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Starch, Spices & Condiments(Celery, Chilli), Sugar, Iodised Salt, Dehydrated Vegetables(Onion, Cabbage, Carrot, Spring onion), Hydrolyzed Vegetable Protein, Soyabean Sauce Powder, Acidity regulator(E330), Anticaking agent(E551), Thickener(E415)
Potato Starch, Milk solids, Fat Powder, Maltodextrin, Salt, Sugar, Dehydrated Vegetables(5%)(Carrot, Onion Powder, Garlic Powder, LEEKS, PARSLEY), Bread Croutons(4.5%)(Wheat Flour, Palm oil, Salt, Yeast), SUNFLOWER OIL, Yeast Extract, Flavouring(LEEKS), Black Pepper Powder, TURMERIC, Nature- Identical Flavouring Substances
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 1.11 gm | 2.78% |
Total Carbohydrate | 8.8 gm | 3% |
Total Sugars | 2.5 gm | 10% |
Protein | 1 gm | 1.47% |
AVOID TOO MUCH | ||
Saturated fat | 0.4 gm | 2.86% |
Trans fat | 0.01 gm | |
Cholesterol | 0.01 mg | |
Sodium, Na | 602.03 mg | 26.18% |
GET ENOUGH | ||
Dietary fiber | 0.6 gm | 2.4% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 1.5 gm | 3.75% |
Total Carbohydrate | 10.5 gm | 3.58% |
Total Sugars | 3.7 gm | 14.8% |
Protein | 0.8 gm | 1.18% |
AVOID TOO MUCH | ||
GET ENOUGH |