1-2 nos (24 gm)
3-4 nos (24 gm)
120 KCal per serving
112 KCal per serving
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Wheat Flour, Edible Vegetable Fat, Sugar, Rolled oats(8%), Liquid Glucose, Wheat Bran(3%), Milk solids, Leavening Agents(E500(ii), E503(ii)), Salt, Emulsifier(E322(i)), Acidity regulator(E296)
Wheat Flour(91.3%), Edible Vegetable Oil, Yeast, Malt Extract, Salt, Emulsifier(E472e, E322(i)), Dough Conditioner(E223), Improver(E1100)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 5.62 gm | 14.05% |
Total Carbohydrate | 15.36 gm | 5.24% |
Total Sugars | 4.32 gm | 17.28% |
Protein | 1.97 gm | 2.9% |
AVOID TOO MUCH | ||
Saturated fat | 3.24 gm | 23.14% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 132 mg | 5.74% |
GET ENOUGH | ||
Monounsaturated fat | 1.58 gm | 13.17% |
Polyunsaturated fat | 0.5 gm | 3.57% |
Dietary fiber | 1.46 gm | 5.84% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 3.65 gm | 9.13% |
Total Carbohydrate | 17.5 gm | 5.97% |
Total Sugars | 0 gm | |
Protein | 2.18 gm | 3.21% |
AVOID TOO MUCH | ||
Saturated fat | 1.9 gm | 13.57% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 1.37 gm | 11.42% |
Polyunsaturated fat | 0.38 gm | 2.71% |