3-4 nos (24 gm)
1-2 nos (24 gm)
109 KCal per serving
105 KCal per serving
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Wheat Flour(66%), Sugar, Edible Vegetable Oil, Raising agent(E503(ii), E500(ii)), Milk solids, Invert Syrup, Edible Common Salt, Emulsifier(E471), Wheat Fiber(0.13%), Dough Conditioner(E223), Improver(E1101(i)), Natural Colour(E150d), Synthetic Food colour(E102), Artificial flavouring substances(Milk, BUTTER), Nature- Identical Flavouring Substances(Milk, BUTTER)
Wheat Flour(43.5%), Whole Wheat flour(25.5%), Sugar, Edible Vegetable Oil(10.1%), Wheat Bran(6.8%), Invert Sugar Syrup, Raising agent(E503(ii), E500(ii)), Milk solids, Salt, Emulsifier(E322(i)), Dough Conditioner(E223), Improver(E1101(ii)), Artificial flavouring substances(Milk)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 3.12 gm | 7.8% |
Total Carbohydrate | 18.31 gm | 6.25% |
Total Sugars | 4.66 gm | 18.64% |
Protein | 2.02 gm | 2.97% |
AVOID TOO MUCH | ||
Saturated fat | 1.61 gm | 11.5% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 1.15 gm | 9.58% |
Polyunsaturated fat | 0.36 gm | 2.57% |
Dietary fiber | 0.84 gm | 3.36% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.42 gm | 6.05% |
Total Carbohydrate | 18.91 gm | 6.45% |
Total Sugars | 4.44 gm | 17.76% |
Protein | 1.99 gm | 2.93% |
AVOID TOO MUCH | ||
Saturated fat | 1.25 gm | 8.93% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 0.91 gm | 7.58% |
Polyunsaturated fat | 0.26 gm | 1.86% |
Dietary fiber | 1.54 gm | 6.16% |