to prepare 6 kebabs (30 gm)
to prepare approx. 2 idlis (23 gm)
111 KCal per serving
79 KCal per serving
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Potato Flakes(56.2%), Dehydrated Green peas(11%), Potato Starch(9%), Dehydrated Spinach(4.55%), SUNFLOWER OIL(6%), Onion Bits(5%), COMMON SALT(3%), Kasuri Methi, Oleoresin, Coriander Powder, Cumin Powder, Onion Powder, Black Pepper Powder, Garlic Powder, White Pepper
Rice flour(66%), Black Gram Dal Flour, Salt, E330, E500(ii), Fenugreek Seed Powder
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.1 gm | 5.25% |
Total Carbohydrate | 20.9 gm | 7.13% |
Total Sugars | 1.9 gm | 7.6% |
Protein | 3.6 gm | 5.29% |
AVOID TOO MUCH | ||
Saturated fat | 0.21 gm | 1.5% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 348 mg | 15.13% |
GET ENOUGH | ||
Dietary fiber | 3.8 gm | 15.2% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 0.44 gm | 1.1% |
Total Carbohydrate | 16.33 gm | 5.57% |
Total Sugars | 0 gm | |
Protein | 2.53 gm | 3.72% |
AVOID TOO MUCH | ||
Saturated fat | 0.23 gm | 1.64% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 409.4 mg | 17.8% |
Added Sugar | 0 gm | |
GET ENOUGH | ||
Monounsaturated fat | 0.09 gm | 0.75% |
Polyunsaturated fat | 0.12 gm | 0.86% |