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to prepare approx 4 kebabs (30 gm)
to prepare 1 small bowl (30 gm)
124 KCal per serving
124 KCal per serving
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Potato Flakes(44.1%), Black Gram Dal(30.6%), Edible Vegetable Oil(10%), Onion Bits(6%), COMMON SALT(3%), Cinnamon, Spices & Condiments
Semolina(75%), Edible Vegetable Fat, Salt, Bengal Gram Dal, Green chilli, Ginger, Sugar, CURRY LEAVES, Mustard, Anticaking agent(E551)
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 3.49 gm | 8.73% |
Total Carbohydrate | 19.55 gm | 6.67% |
Total Sugars | 0 gm | |
Protein | 3.56 gm | 5.24% |
AVOID TOO MUCH | ||
Saturated fat | 0.45 gm | 3.21% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 303.21 mg | 13.18% |
GET ENOUGH | ||
Total Unsaturated Fat | 3.05 gm | |
Dietary fiber | 6.94 gm | 27.76% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 3.6 gm | 9% |
Total Carbohydrate | 20.4 gm | 6.96% |
Total Sugars | 0.3 gm | 1.2% |
Protein | 2.64 gm | 3.88% |
AVOID TOO MUCH | ||
Saturated fat | 1.8 gm | 12.86% |
Sodium, Na | 390 mg | 16.96% |
GET ENOUGH | ||
Monounsaturated fat | 1.32 gm | 11% |
Polyunsaturated fat | 0.42 gm | 3% |
Dietary fiber | 0.99 gm | 3.96% |