
to prepare approx 4 kebabs (30 gm)
to prepare 1 small bowl (30 gm)
124 KCal per serving
124 KCal per serving
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Potato Flakes(44.1%), Black Gram Dal(30.6%), Edible Vegetable Oil(10%), Onion Bits(6%), COMMON SALT(3%), Cinnamon, Spices & Condiments
Rice Flake(42.4%), Recombined Brown Rice Product(30%)(Rice Flake, Rice Bran), RICE BRAN OIL, Spices & Condiments(Onion Flakes & Powder, Chilli Flakes & Powder, Amchur powder, Cumin Seeds/Powder, MUSTARD SEEDS, Ginger Powder, Coriander Leaves, Fennel Powder, CURRY LEAVES, Asafoetida Powder), Peanut, Salt, Sugar, Lemon juice powder(0.9%), Dried Peas, E330, Natural Colours(E100(i)), Natural flavoring substance, Nature- Identical Flavouring Substances
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 3.49 gm | 8.73% |
Total Carbohydrate | 19.55 gm | 6.67% |
Total Sugars | 0 gm | |
Protein | 3.56 gm | 5.24% |
AVOID TOO MUCH | ||
Saturated fat | 0.45 gm | 3.21% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 303.21 mg | 13.18% |
GET ENOUGH | ||
Total Unsaturated Fat | 3.05 gm | |
Dietary fiber | 6.94 gm | 27.76% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 3.96 gm | 9.9% |
Total Carbohydrate | 19.89 gm | 6.79% |
Total Sugars | 0.78 gm | 3.12% |
Protein | 2.31 gm | 3.4% |
AVOID TOO MUCH | ||
Saturated fat | 0.87 gm | 6.21% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
GET ENOUGH | ||
Monounsaturated fat | 1.98 gm | 16.5% |
Polyunsaturated fat | 1.11 gm | 7.93% |
Dietary fiber | 1.05 gm | 4.2% |