
(30 gm)
to prepare approx. 2 Idli (30 gm)
118 KCal per serving
106 KCal per serving
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Veg Cutlet mix: Potato Flakes(74.9%), SUNFLOWER OIL(8%), Dehydrated carrot(4%), COMMON SALT(3%), Dehydrated Green peas(3%), Dehydrated Capsicum bits, Dehydrated French beans, Oleoresin, Cumin Powder, Onion Powder, Garlic Powder
Batter Mix: Corn Flour(50%), Maida(50%)
Bread crumb Mix: Bread Crumbs(99.8%), Antioxidant(E300), E307
Semolina(65%), Black Gram Dal Flour, Bakery Shortening(PALMOLEIN OIL, Sesame oil), Bengal Gram Dal, Salt, E330, E500(ii), Dry CHILLIES, Dehydrated Curry Leaves, MUSTARD SEEDS, dehydrated ginger powder, Fenugreek Seed Powder, Asafoetida, E320
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 2.5 gm | 6.25% |
Total Carbohydrate | 20 gm | 6.83% |
Total Sugars | 1.17 gm | 4.68% |
Protein | 3.3 gm | 4.85% |
AVOID TOO MUCH | ||
Saturated fat | 0.4 gm | 2.86% |
Trans fat | 0 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 480 mg | 20.87% |
GET ENOUGH | ||
Dietary fiber | 5.4 gm | 21.6% |
Details | Weight | % Daily Values |
QUICK FACTS | ||
Total Fat (Lipid) | 1.8 gm | 4.5% |
Total Carbohydrate | 18.9 gm | 6.45% |
Total Sugars | 0 gm | |
Protein | 3.6 gm | 5.29% |
AVOID TOO MUCH | ||
Saturated fat | 0.75 gm | 5.36% |
Trans fat | 0.3 gm | |
Cholesterol | 0 mg | |
Sodium, Na | 450 mg | 19.57% |
Added Sugar | 0 gm | |
GET ENOUGH |