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Products in ‘Cream Biscuits-Cookies’ category range from 0.5 - 1.5
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- "Zero Trans Fat" & ''Trans Fat free'' does not always mean NO Trans FatTrans Fats are one type of fatty acid formed during the food manufacturing process, which when consumed tend to increase the blood cholesterol level.
A claim of the term “Trans-fat free” or Zero Trans Fat on a food label means, where trans-fat is less than 0.2 g per serving of food, this is as per the current Indian food laws.
Therefore, it is important to check the serving size of the product you are consuming, have more than one serving and the nutrient will pile up. - High in Fat
Calories in a food come from carbohydrates, protein and fat. The above product however has more calories from fat, which is not desirable and thus is considered “high in fat”.
So think again before you go binging on it, as every gram of fat matters!
- Know your Food - Black SaltBlack salt offers some health benefits but remember its primary content is sodium chloride like the table salt.Manufacturers use distinctive qualities of the many varieties of salts mainly to enhance the flavors and finish of foods. Raw salts like black salt is also recommended for many health issues such as constipation, indigestion, heartburn, bloating, flatulence, goiter, hysteria, poor vision, anemia.The Natural Black salt contains minerals like sulfates, sulfides, iron and magnesium.
- Low in Sugar does not mean Low in CaloriesGeneral belief is that a product labeled as "Sugar Free" or "Low in Sugar" or "No Added Sugar" can be consumed without care as it will not add kilos. Often Products that claim to be low in sugar may have significant Fat or Carbohydrate Content, thereby giving you the same amount of Calories as the original variant of the product. Read the Calories, Fat and Carbohydrate Content in the nutrition label of the product and consume accordingly.
- Contains Trans FatTrans Fat are type of fatty acid that are formed either naturally in meats and dairy products like milk or artificially created during the manufacturing process of processed food.The artificially formed Trans Fat increases LDL cholesterol (i.e. bad cholesterol) level and reportedly reduces HDL Cholesterol (i.e. Good one) which may lead to cardiac problem.There is a global movement to encourage Food Products to be Trans Fat free.The Indian Food law requires the company to state that product contains Trans Fat if content of Trans Fat is more than 0.2 gms per serving size.Keep trans fat consumption as low as possible by avoiding foods that states Contain Trans fats on their packages
Disclaimer:Product Analysis is based on general practices in the field of Nutrition. Please check with or consult a qualified and licensed medical professional for its suitability to you.
