Percent Daily Values are based on a 1,800 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Sign in or Register to get your personalised daily value.
Serving Size: 6-8 nos (24 gm)| Calories per serving:124
PRIYAGOLD CNC Biscuits
http://www.purplekaddu.com/img/products/priyagold-cnc-biscuits.jpg
24 gm
Details |
Weight |
% Daily Values |
QUICK FACTS |
|
|
Total Fat (Lipid) |
5.42 gm |
13.55% |
Total Carbohydrate |
16.26 gm |
5.55% |
Total Sugars |
3.87 gm |
15.48% |
Protein |
2.32 gm |
3.41% |
AVOID TOO MUCH |
|
|
Saturated fat |
3.1 gm |
22.14% |
Trans fat |
0 gm |
|
Cholesterol |
0 mg |
|
Sodium, Na |
96.77 mg |
4.21% |
GET ENOUGH |
|
|
Dietary fiber |
0 gm |
|
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Products in ‘Crackers-Salted Biscuits’ category range from 0.5 - 2.5
- Food Sensitivity Alert - Yeast
Yeasts, a form of fungi, are of many kinds some of which are used in the food industry in baking process and to make beer, cheese, whiskey and wine.
Yeast is used in one of the following forms in the food industry: Active Yeast, Yeast Extract, Torula Yeast, Autolyzed Yeast, Yeast Nutrient, Yeast Food. People allergic to Yeast should avoid this product.
All the forms besides Active Yeast are similar to MSG i.e. they contain free glutamate. People, allergic to MSG are also sometimes sensitive to some variants of Yeast and hence consume this product considering your food sensitivity.
- High in Fat
Calories in a food come from carbohydrates, protein and fat. The above product however has more calories from fat, which is not desirable and thus is considered “high in fat”.
So think again before you go binging on it, as every gram of fat matters!
- Know your Food- Sugar and its Aliases
Some Food Products mask the amount of Added Sugar by using multiple forms of sugar and avoid displaying Sugar as one of the first ingredient. All Ingredient list are in descending order by their weight, so the position of sugar and its aliases can give an indication of the amount of 'Added Sugar'.
Though the Nutrition Fact label on the food product gives you the Total Sugar, the regulation does not require the break up between natural and added sugar to be given. Thus, it is important to know the different sources of sugar that may be present in a food product to get an idea of added sugar.
At the same time it is important to understand that the body does not distinguish between natural and added sugar, so take note of the Total Sugar in the Nutritional Fact label.
Read more about the many different sources of sugar which includes Dextrose, Invert Syrup, Maltodextrin, Honey...
- High in Sugar
Sugar is a source of Instant Energy which if not used mainly by muscles, is stored as Fat.
One of the immediate side effects of High Sugar diet is insulin surge and increase in fat deposits in the body.
Long term use of diets high in sugar are linked to increased risk for diabetes, obesity and contributes to cravings, mood swings, PMS, and a host of other conditions.
Also, some studies suggest that its not FAT but sugar that is the cause for higher intake calorie and excess weight gain. Now no need to go to other extreme and drop sugar completely from your diet.
So, it is better to limit the consuming products like these which are high in sugar or better still avoid them.
- Highly Processed!
Additives are added to the packaged foods for different reasons varying from increasing shelf life, to provide flavour and texture, increasing nutrition quality or required to manufacture some types of food.
One of the ways to determine the degree of Processing is the number of additives you find in the ingredient list. The higher the number of additives greater is the degree of processing. Additives can be identified by looking for ingredients that begin with 'E' and have a number in them.
It is generally recommended that food that is closer to nature is better hence it is better to choose food products with lesser number of additives.
Wheat Flour(58%), Edible Vegetable Oil(20%)(Palm oil), Sugar(15%), Milk solids(1%), Liquid Glucose, Iodised Salt, Emulsifier(E322(i), E471, E481(i)), Baking yeast, Leavening Agents(E503(ii), E500(ii)), Acid Salt(E341(ii)), Acidity regulator(E330), Dough Conditioner(E223), Dough Improver(E1100, E1101(i)), Antioxidant(E319), Artificial flavouring substances(E270)(BUTTER, Vanilla)
Food Sensitive Alert: Please Log In to see allergen present in this product.
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63Calories
13 gm(4-5 nos)
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122Calories
24 gm(6-8 nos)
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114Calories
24 gm(6-8 nos)
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119Calories
24 gm(6-8 nos)
Disclaimer:Product Analysis is based on general practices in the field of Nutrition. Please check with or consult a qualified and licensed medical professional for its suitability to you.