Quaker Mild Pepper and Dal

More than 10% of the recommended intake of Dietary Fibre - Wow That's Good!

Protein is the main ingredient of structural and functional component of body. Proteins function as building blocks for muscles, cartilage, bones, skin, and blood. They are also building blocks for enzymes and hormones. 

Try and eat more such food products that give you good amount of Protein.

Carbohydrate is a energy giving nutrient present in significant percentage in most of the food especially packaged ones. Energy from Carbohydrate is mainly due to Starch and Sugar . In fact the ideal ratio for energy giving nutrients in food suggests that carbohydrates should give about 65% of total energy available in the food. Lots of packaged foods get more than 4%-5% of their energy from sugar unless it uses sugar substitutes. Products like this one, which have low sugar not using sugar substitutes are in a minority and are preferable to the ones with higher sugar.

Flavouring Substances are added to Food products either to regain the flavour it would have lost during processing e.g. juices or to add a new desired flavour e.g. in case of biscuits, vanilla flavour may be added to otherwise food product without any flavour.

Based on the resemblance of the flavouring substance to its natural occurrence, it is classified as natural, nature identical or artificial flavouring substance. Read this blog to find more about different flavouring substances.